{"title":"Fish","description":"\u003cp\u003eWhole fish and fish cuts: flounder, horse mackerel, hairtail, salmon steaks and bluefin tuna chunks.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-flounder-flat-fish","title":"Fresh-Frozen Whole Flounder Flat Fish","description":"\u003cp\u003eWhole flounder, a flat fish with both eyes on the upper side of a broad, flattened body. The skin is mottled grey-brown above and paler below, with a fine, even scale pattern and a soft, fan-shaped fin running along the edge. The photos show the fish whole, a view of the pale underside, and a fillet lifted from the frame to show the white flesh.\u003c\/p\u003e\n\u003cp\u003ePan-fry the fish whole in butter until the skin crisps, or steam it with ginger and spring onion. The flesh is thin and delicate, so it needs only a short time in the pan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole flounder with both eyes on one side\u003c\/li\u003e\n\u003cli\u003eBroad, flattened body\u003c\/li\u003e\n\u003cli\u003eMottled grey-brown upper skin\u003c\/li\u003e\n\u003cli\u003eFirm white flesh that lifts cleanly from the frame\u003c\/li\u003e\n\u003cli\u003eSuits pan-frying, steaming and baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"CONNOR MORRIS","offers":[{"title":"Frozen","offer_id":53247694242074,"sku":"FROZEN-WHOLE-FLOUNDER-FLAT-FISH","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5311\/0298\/files\/frozen-whole-flounder-flat-fish_1.jpg?v=1793244789"},{"product_id":"frozen-farm-raised-small-horse-mackerel","title":"Frozen Farm-Raised Small Horse Mackerel","description":"\u003cp\u003eSmall horse mackerel with a slender silver body, a blue-green back and a row of raised scutes running along the tail end of the flank. The eye is large and clear, the fins are intact and the tail is deeply forked. The photos show two fish plated together, one fish on its own, and a pair resting on crushed ice in a shallow basket.\u003c\/p\u003e\n\u003cp\u003ePan-fry or grill the fish whole, or deep-fry them until the skin crisps. They also take well to a short marinade and a turn on the barbecue. The flesh is fine, so turn the fish gently to keep it whole.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole small horse mackerel\u003c\/li\u003e\n\u003cli\u003eSlender silver body with a blue-green back\u003c\/li\u003e\n\u003cli\u003eRaised scutes along the tail end\u003c\/li\u003e\n\u003cli\u003eIntact fins and forked tail\u003c\/li\u003e\n\u003cli\u003eSuits pan-frying, grilling and deep-frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"CONNOR MORRIS","offers":[{"title":"Frozen","offer_id":53247693226266,"sku":"FROZEN-FARM-RAISED-SMALL-HORSE-MACKEREL","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5311\/0298\/files\/frozen-farm-raised-small-horse-mackerel_1.jpg?v=1793244803"},{"product_id":"frozen-large-hairtail-middle-cut-steaks","title":"Frozen Large Hairtail Middle-Cut Steaks","description":"\u003cp\u003eLarge hairtail cut into middle sections. The fish is long and ribbon-like with bright silver skin, and each section is a thick round steak showing pale pink flesh around a small dark centre. The photos show the steaks stacked on a plate, a row of cut faces, and two whole hairtail coiled on a dark cloth with the heads still on.\u003c\/p\u003e\n\u003cp\u003ePan-fry the steaks until the skin turns crisp, braise them in a light sauce, or steam them with ginger. The silver skin holds the flesh together, so the steaks keep their shape in the pan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge hairtail, middle-cut sections\u003c\/li\u003e\n\u003cli\u003eBright silver, ribbon-like skin\u003c\/li\u003e\n\u003cli\u003eThick round steaks with pale pink flesh\u003c\/li\u003e\n\u003cli\u003eSmall dark centre in each cut face\u003c\/li\u003e\n\u003cli\u003eSuits pan-frying, braising and steaming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"CONNOR MORRIS","offers":[{"title":"Frozen","offer_id":53247692374298,"sku":"FROZEN-LARGE-HAIRTAIL-MIDDLE-CUT-STEAKS","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5311\/0298\/files\/frozen-large-hairtail-middle-cut-steaks_1.jpg?v=1793244818"},{"product_id":"sashimi-grade-frozen-bluefin-tuna-chunks","title":"Sashimi-Grade Frozen Bluefin Tuna Chunks","description":"\u003cp\u003eBluefin tuna cut into thick chunks. The flesh is deep pink-red with fine white marbling that runs through each block, and the cut faces are clean and glossy. The photos show a large block beside a squared-off chunk, a single block resting on a dark slate, and a neat cube plated on white.\u003c\/p\u003e\n\u003cp\u003eThaw the chunks slowly in the refrigerator and slice them across the grain for sashimi, or sear the outside and leave the centre rare. They can also be cubed for a tartare or added at the end of a hot pan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBluefin tuna cut into thick chunks\u003c\/li\u003e\n\u003cli\u003eDeep pink-red flesh\u003c\/li\u003e\n\u003cli\u003eFine white marbling through each block\u003c\/li\u003e\n\u003cli\u003eClean, glossy cut faces\u003c\/li\u003e\n\u003cli\u003eSuits sashimi, searing and tartare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen. Thaw slowly in the refrigerator and use promptly.\u003c\/p\u003e","brand":"CONNOR MORRIS","offers":[{"title":"Frozen","offer_id":53247690604826,"sku":"SASHIMI-GRADE-FROZEN-BLUEFIN-TUNA-CHUNKS","price":58.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5311\/0298\/files\/sashimi-grade-frozen-bluefin-tuna-chunks_1.jpg?v=1793244850"},{"product_id":"frozen-salmon-steaks-with-skin","title":"Fresh-Frozen Salmon Steaks With Skin","description":"\u003cp\u003eSalmon steaks cut across the body, each one a thick cross-section with orange flesh, fine white fat lines and the skin left on. The bone sits at the centre of the cut. The photos show a cooked steak plated with a fried egg and tomatoes, a raw steak on a dark plate, and two cooked steaks arranged on a white plate.\u003c\/p\u003e\n\u003cp\u003ePan-fry the steaks skin-side down until the skin crisps, grill them, or bake them in a hot oven. The skin protects the flesh, so start it in the pan and finish it briefly on the other side.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalmon steaks cut across the body\u003c\/li\u003e\n\u003cli\u003eOrange flesh with fine white fat lines\u003c\/li\u003e\n\u003cli\u003eSkin left on, bone at the centre\u003c\/li\u003e\n\u003cli\u003eThick, even cross-sections\u003c\/li\u003e\n\u003cli\u003eSuits pan-frying, grilling and baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"CONNOR MORRIS","offers":[{"title":"Frozen","offer_id":53247689228570,"sku":"FROZEN-SALMON-STEAKS-WITH-SKIN","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5311\/0298\/files\/frozen-salmon-steaks-with-skin_1.jpg?v=1793244864"}],"url":"https:\/\/cnmois.shop\/collections\/fish.oembed","provider":"CONNOR MORRIS","version":"1.0","type":"link"}