{"title":"seafood1","description":"\u003cp\u003eFour seafood picks — yellow clams, flounder, cuttlefish and bluefin tuna.\u003c\/p\u003e","products":[{"product_id":"frozen-sand-free-large-yellow-clams","title":"Frozen Sand-Free Large Yellow Clams","description":"\u003cp\u003eLarge yellow clams with thick, rounded shells marked by fine concentric ridges and banded in tan, cream and brown. The photos show the shells piled together, then opened to reveal the pale meat and the short siphon resting inside each half.\u003c\/p\u003e\n\u003cp\u003eSteam the clams in a covered pan with a splash of water until the shells open, or add them to a broth, a seafood stew or a stir-fry. Discard any shell that stays shut after cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge yellow clams in the shell\u003c\/li\u003e\n\u003cli\u003eThick shells with fine concentric ridges\u003c\/li\u003e\n\u003cli\u003eBanded tan, cream and brown colouring\u003c\/li\u003e\n\u003cli\u003ePale meat and short siphon visible when opened\u003c\/li\u003e\n\u003cli\u003eSuits steaming, boiling, broths and stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"CONNOR MORRIS","offers":[{"title":"Frozen","offer_id":53247695028506,"sku":"FROZEN-SAND-FREE-LARGE-YELLOW-CLAMS","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5311\/0298\/files\/frozen-sand-free-large-yellow-clams_1.jpg?v=1793244775"},{"product_id":"frozen-whole-flounder-flat-fish","title":"Fresh-Frozen Whole Flounder Flat Fish","description":"\u003cp\u003eWhole flounder, a flat fish with both eyes on the upper side of a broad, flattened body. The skin is mottled grey-brown above and paler below, with a fine, even scale pattern and a soft, fan-shaped fin running along the edge. The photos show the fish whole, a view of the pale underside, and a fillet lifted from the frame to show the white flesh.\u003c\/p\u003e\n\u003cp\u003ePan-fry the fish whole in butter until the skin crisps, or steam it with ginger and spring onion. The flesh is thin and delicate, so it needs only a short time in the pan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole flounder with both eyes on one side\u003c\/li\u003e\n\u003cli\u003eBroad, flattened body\u003c\/li\u003e\n\u003cli\u003eMottled grey-brown upper skin\u003c\/li\u003e\n\u003cli\u003eFirm white flesh that lifts cleanly from the frame\u003c\/li\u003e\n\u003cli\u003eSuits pan-frying, steaming and baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"CONNOR MORRIS","offers":[{"title":"Frozen","offer_id":53247694242074,"sku":"FROZEN-WHOLE-FLOUNDER-FLAT-FISH","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5311\/0298\/files\/frozen-whole-flounder-flat-fish_1.jpg?v=1793244789"},{"product_id":"frozen-raw-whole-giant-cuttlefish","title":"Fresh-Frozen Raw Whole Giant Cuttlefish","description":"\u003cp\u003eWhole raw giant cuttlefish with a broad, oval mantle crossed by bold zebra stripes of dark brown over cream. The fins run as a thin frill along both sides of the body, and the tentacles are clustered at the front with rows of round suckers. The photos show a single cuttlefish held up to show the striped mantle, a pair from the front, and the body laid flat with the arms spread out.\u003c\/p\u003e\n\u003cp\u003eClean the body, score it in a crosshatch and grill or sear it fast, or cut it into strips for a stir-fry. The arms can be braised or added to a rice dish. Cook it briefly over high heat so the flesh stays tender.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole raw giant cuttlefish\u003c\/li\u003e\n\u003cli\u003eBroad oval mantle with zebra striping\u003c\/li\u003e\n\u003cli\u003eThin fins along both sides of the body\u003c\/li\u003e\n\u003cli\u003eClustered tentacles with round suckers\u003c\/li\u003e\n\u003cli\u003eSuits grilling, searing, stir-frying and braising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"CONNOR MORRIS","offers":[{"title":"Frozen","offer_id":53247691489562,"sku":"FROZEN-RAW-WHOLE-GIANT-CUTTLEFISH","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5311\/0298\/files\/frozen-raw-whole-giant-cuttlefish_1.jpg?v=1793244835"},{"product_id":"sashimi-grade-frozen-bluefin-tuna-chunks","title":"Sashimi-Grade Frozen Bluefin Tuna Chunks","description":"\u003cp\u003eBluefin tuna cut into thick chunks. The flesh is deep pink-red with fine white marbling that runs through each block, and the cut faces are clean and glossy. The photos show a large block beside a squared-off chunk, a single block resting on a dark slate, and a neat cube plated on white.\u003c\/p\u003e\n\u003cp\u003eThaw the chunks slowly in the refrigerator and slice them across the grain for sashimi, or sear the outside and leave the centre rare. They can also be cubed for a tartare or added at the end of a hot pan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBluefin tuna cut into thick chunks\u003c\/li\u003e\n\u003cli\u003eDeep pink-red flesh\u003c\/li\u003e\n\u003cli\u003eFine white marbling through each block\u003c\/li\u003e\n\u003cli\u003eClean, glossy cut faces\u003c\/li\u003e\n\u003cli\u003eSuits sashimi, searing and tartare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen. Thaw slowly in the refrigerator and use promptly.\u003c\/p\u003e","brand":"CONNOR MORRIS","offers":[{"title":"Frozen","offer_id":53247690604826,"sku":"SASHIMI-GRADE-FROZEN-BLUEFIN-TUNA-CHUNKS","price":58.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5311\/0298\/files\/sashimi-grade-frozen-bluefin-tuna-chunks_1.jpg?v=1793244850"}],"url":"https:\/\/cnmois.shop\/collections\/seafood1.oembed","provider":"CONNOR MORRIS","version":"1.0","type":"link"}