Frozen Shell-Removed Abalone Meat Portions
Frozen Shell-Removed Abalone Meat Portions
Whole abalone meat with the shell removed. The centre of each piece is a broad, golden-orange muscle, ringed by a dark, finely frilled edge. The surface is smooth and glossy. The photos show two whole pieces held up, a group arranged on a dark board, and one piece split open to show the pale, even flesh inside.
Score the meat in a shallow crosshatch and sear it quickly in butter, or braise it slowly until tender. Thin slices can be added to a soup or a stir-fry at the very end of cooking.
- Whole abalone meat, shell removed
- Broad golden-orange centre
- Dark, finely frilled outer edge
- Smooth, glossy surface
- Suits searing, braising, soups and stir-fries
Keep frozen. Thaw in the refrigerator and cook thoroughly before eating.
Details
Frozen at the point of landing and kept cold from boat to bench. Each portion is trimmed, sealed and labelled, so you know the species, the cut and how to cook it. Thaw slowly overnight and treat it like the day it was landed.
Shipping & Returns
Orders are packed cold on weekdays and handed to an insulated courier, so the temperature holds the whole way.
If something arrives that you are not happy with, write to us and we will look at it with you. Every message gets an answer.
