Frozen Farm-Raised Small Horse Mackerel
Frozen Farm-Raised Small Horse Mackerel
Small horse mackerel with a slender silver body, a blue-green back and a row of raised scutes running along the tail end of the flank. The eye is large and clear, the fins are intact and the tail is deeply forked. The photos show two fish plated together, one fish on its own, and a pair resting on crushed ice in a shallow basket.
Pan-fry or grill the fish whole, or deep-fry them until the skin crisps. They also take well to a short marinade and a turn on the barbecue. The flesh is fine, so turn the fish gently to keep it whole.
- Whole small horse mackerel
- Slender silver body with a blue-green back
- Raised scutes along the tail end
- Intact fins and forked tail
- Suits pan-frying, grilling and deep-frying
Keep frozen. Thaw in the refrigerator and cook thoroughly before eating.
Details
Frozen at the point of landing and kept cold from boat to bench. Each portion is trimmed, sealed and labelled, so you know the species, the cut and how to cook it. Thaw slowly overnight and treat it like the day it was landed.
Shipping & Returns
Orders are packed cold on weekdays and handed to an insulated courier, so the temperature holds the whole way.
If something arrives that you are not happy with, write to us and we will look at it with you. Every message gets an answer.
