Frozen seafood, kept simple

Cold water. Clean flavour.

Wild-caught and frozen at the point of landing, so the texture and sweetness survive the journey. Every fillet, steak and shell is portioned, labelled and ready for the pan.

Shop the catch

Just landed

At sea Frozen where it is caught

Hand cut Portioned before packing

Cold chain Tracked to your door

Frozen at seaCold chain to your doorPortioned and labelledCooking notes in every pack

From the ice

What's cold right now

All seafood

Seafood

Swipe for more

Shop by kind

Three ways to shop

Start with what you already cook, then wander. Every listing tells you the cut, the texture and how it behaves in the pan.

在这里插入图片建议 900 × 1200 px，竖版 01 Everyday cooking

Fish & steaks

Flounder, mackerel, hairtail and salmon, portioned for the pan.

Browse 在这里插入图片建议 900 × 1200 px，竖版 02 For sharing

Shellfish

Clams and abalone, cleaned and ready to steam.

Browse 在这里插入图片建议 900 × 1200 px，竖版 03 Cook's cut

Cuttlefish

Dense, meaty cuts that hold up on the grill or in a braise.

Browse

Why it works

Built around the cold chain

A short, honest chain: frozen at the source, kept cold all the way, cooked the way you like it.

Frozen once, never twice

Everything is frozen at the point of landing and stays that way until it reaches your kitchen.

Cut the way you cook

Steaks, chunks and whole fish are portioned so you can cook what you need and keep the rest.

Straight off the ice

Frozen at sea, then moved into cold storage without a thaw in between.

One freeze

No thaw-and-refreeze

Cold chain

Checked end to end

How the cold chain works

From the boat to your bench, kept cold the whole way.

No mystery ice, no re-frozen stock. Here is exactly what happens between the deck and your door.

01

Frozen on deck
The catch goes into the hold at low temperature while the boat is still out.
02

Graded and cut
Each catch is sorted, trimmed and portioned before it is packed.
03

Sealed and labelled
Vacuum sealed with the species, the cut and cooking notes on the pack.
04

Tracked to the door
Every box travels cold and is checked before it is handed over.