Frozen Sand-Free Large Yellow Clams
Frozen Sand-Free Large Yellow Clams
Large yellow clams with thick, rounded shells marked by fine concentric ridges and banded in tan, cream and brown. The photos show the shells piled together, then opened to reveal the pale meat and the short siphon resting inside each half.
Steam the clams in a covered pan with a splash of water until the shells open, or add them to a broth, a seafood stew or a stir-fry. Discard any shell that stays shut after cooking.
- Large yellow clams in the shell
- Thick shells with fine concentric ridges
- Banded tan, cream and brown colouring
- Pale meat and short siphon visible when opened
- Suits steaming, boiling, broths and stir-fries
Keep frozen. Thaw in the refrigerator and cook thoroughly before eating.
Details
Frozen at the point of landing and kept cold from boat to bench. Each portion is trimmed, sealed and labelled, so you know the species, the cut and how to cook it. Thaw slowly overnight and treat it like the day it was landed.
Shipping & Returns
Orders are packed cold on weekdays and handed to an insulated courier, so the temperature holds the whole way.
If something arrives that you are not happy with, write to us and we will look at it with you. Every message gets an answer.
